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Qingdao, Shandong
Sucralose is a zero-calorie artificial
sweetener. In the European Union, it is also known under the E
number (additive code) E**5. Sucralose is approximately **0 times
as sweet as sucrose (table sugar), twice as sweet as saccharin, and
3.3 times as sweet as aspartame. It is stable under heat and over a
broad range of pH conditions. Therefore, it can be used in baking
or in products that require a longer shelf life. The commercial
success of sucralose-based products stems from its favorable
comparison to other low-calorie sweeteners in terms of taste,
stability, and safety.
Sucralose is typically added to foods in very small quantities.
Sucralose products manufactured in the US for domestic consumption
are commonly formulated by the addition of "bulking" ingredients
such as glucose (dextrose) and maltodextrin to give a degree of
sweetness per unit volume comparable to sucrose, and to give some
products an appearance similar to granular sugar. Some examples of
these sweeteners are Splenda, SucraPlus, Candys, Cukren, and
Nevella.
Items |
E**5 |
USP*0 |
FCC5 |
Appearance |
White to off white crystalline or fine powder |
White to off white crystalline or fine powder |
White to off white crystalline or fine powder |
Assay |
*8.0%~**2.0% |
*8.0%~**2.0% |
*8.0%~**2.0% |
Specific Rotaion |
(+)*4° ~ (+)*7.*0° |
(+)*4° ~ (+)*7.*0° |
(+)*4° ~ (+)*7.*0° |
Water |
2.*0% max |
2.*0% max |
2.*0% max |
PH |
5.0~7.0 |
- |
- |
Sulfated Ash(E**5) |
0.*0% max |
0.*0% max |
0.*0% max |
Chlorinated Monosaccharide(E**5) |
0.*0% max |
Pass Test |
Pass Test |
Chlorinated Dissacharide(E**5) |
0.5% max |
Pass Test |
Pass Test |
Methanol |
0.1% max |
0.1% max |
0.1% max |
Heavy Metals |
- |
*0ppm max |
- |
Lead |
1.0mg/kg max |
- |
1.0mg/kg max |
TPPO(Triphenylposphine Oxide) |
**0 mg/kg max |