Description
Latin
Name Hibiscus
sabdariffa
Family Malvaceae
Part of the Plant
Used Flowers
Active
Ingredients Anthocyanidins
Product
Specification
5%Anthocyanidins /
*0%Anthocyanidins / *0:1
Product
Introduction
Hibiscus has been used to ease
indigestion, relieve colds and respiratory trouble, and as an aid
to circulation. Hibiscus is commonly made as a tea to ease stomach
trouble. Hibiscus is also a natural source of Vitamin C. Hibiscus,
also known as Red Tea, China Rose, Red Sorrell, Roselle, Jamaica
Tea, and Sudanese Tea, is not just another pretty flower. Hibiscus
grows in tropical areas throughout the world, and has been used not
just as an ornament, but also medicinally for centuries. The part
of this plant used medicinally is the flower.
Physiological
Functions
It was used by the Chinese to
treat dandruff and stimulate hair growth. Hibiscus has also been
used to treat hemorrhoids and wounds. The Hibiscus flower is made
into a tea in numerous cultures throughout the world. Hibiscus has
a mild flavor and has many culinary uses. Recent research has shown
that Hibiscus may have antibacterial properties. It is a mild
laxative and it contains Vitamin C and malic acid. Hibiscus has
also been shown to relax the uterus and reduce blood pressure.
Hibiscus has also been used for indigestion and loss of appetite,
as well as for colds, respiratory problems, and circulation
disorders
Applications
Tea/ Beverage/ Functional food
and food additive
Cosmetics additive
Pharmaceutical
stuff
