Hawaiian Kona koa extra fancy By Terra Nera

Description

Kona coffee is produced in the north and south Kona district on the Island of Hawaii.  This area is about *0 miles long and 2 miles wide and is situated on the slopes of the Hualalai and Mauna Loa volcanoes.  Only coffee grown in this area can be called “Kona” coffee.
 Hawaii Kao plantation is a family owned and operated business that was established in ***7. The plantation is located in the small town of Captain Cook and situated on the slopes of the Hawaiian volcano. Hawaiian Kona Extra Fancy is grown at ***0 feet in the volcanic soil. The coffee is rich & chocolaty with undertones of macadamia nut, cherry & citrus. This Kona coffee, known as Extra Fancy, is earned due to its hand-picked and extra-large bean size. This coffee is incredibly smooth, rich flavour, exceptional aroma, and delicate acidity.

Name:  Kona koa "Estate extra fancy"
Country: Hawaii
Region: Kona
Farm Size:  **0 acres
Altitude:**0 to **0m
Harvest: September to february