Breakfast extruded flakes processing line Our company pioneered the
process for extruded breakfast flakes in the early *0’s,
introducing a process that was faster, simpler and more economical
than the traditional batch process breakfast extruded cereal flake
processing line includes preconditioner, steam device, twin screw
extruder, cutter, cooling drum, presser/flaker, dryer toaster and
optionally, coating unit and belt dryer-cooler Advantages of our
cereal flake extrusion process: • Lower raw materials costs
• Greatly reduced processing time, from 7 hours with traditional
batch process to *0 minutes by extrusion.
• Expert process control produces high quality product with
quality/flavour profile of traditionally produced flakes
• Flexibility to process many cereal grains: corn, wheat, bran,
oats and rice
