Description
Miso is a traditional Japanese
seasoning produced by fermenting
rice,
or soybeans,
with salt and the fungus, the most typical miso being made with
soy.
Application: used for sauces and
spreads, pickling vegetables or meats, and mixing with dashi
soup stock to serve as miso
soup, a Japanese culinary staple. Miso is still very widely
used in Japan, both in traditional and modern cooking, and has been
gaining world-wide interest.
Advantage: High in protein
and rich in vitamins
and minerals,
miso played an important nutritional
role.
Specifications: White
miso, dark miso, seasoning miso with flavor
Package: **0g**0/ctn,
1kg**0/ctn, in box or bag, *0kg/ctn
