Corn flakes are
a popular breakfast cereal manufactured by twin-screw extruder
through the treatment of flakes of grain, served with milk and
marshmallows, were a very popular food among the families. The
history of corn flakes goes back to the late *9th century, when a
group of Seventh-day Adventists began to develop new food to meet
the standards of their strict vegan diet. Members of the group
experimented with a number of different grains, including wheat,
oats, rice, barley, and corn.
