Description
RBD COCONUT OIL
Rbd oil is used in the production of coconut-based
specialty fats such as margarine, shortening, creaming fats, ice
cream fats, milk, coffee creamer. Ideal for deep frying as it does
not alter the taste of the processed food.
Color (5.*5 Lovibond Cell) : 1.0 max RED
*0.*0 max YELLOW
Fatty Acid Composition : (Actual Analysis)
Caproic Acid, C6 : 0.4%
Caprylic Acid, C8 : 6.5%
Capric Acid, C*0 : 5.6%
Lauric Acid, C*2 : *4.8%
Myristic Acid, C*4 : *9.8%
Palmitic Acid,C*6 : *0.4%
Stearic Acid,C*8 : 2.9%
Oleic Acid,C*8:1 : 7.6%
Linoleic Acid,C*8:2 : 2.0%
Solid Fat Content at *0 degrees Celsius : **0%
*0 degrees Celsius : *0.8%
*5 degrees Celsius : 0%
