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Lithuania
Personne àcontacter Mr. SAULIUS
NAUGARDUKO 15/28-13, VILNIUS
Fat content (not less than)*6 %
Proteins (not less than )*4 %
Protein content on fat dry matter
( not less than)*4%
Lactose (not less than)*5 %
Moisture (not more than)4,5 %
Titratable acidity (not more than) 0,*5 % (*7 ºT)
Solubility index (not more than) 1,0 ml
Scorched particlesA/B(7,***5 mg)
Antibiotic residues:negative
Plate count (less than)*0 **0 /g
Coliforms (not more than) *0 / g
Enterobacteriaceae (less than)*0 / g
Coagulase-positive staphylococci / S.aureus (less than)*0 / g
Staphylococcal enterotoxins: negative per *5 g
Salmonella :negative per *5 g
Listeria monocytogenes:negative per *5 g
Pharmacologically active substances :
Not exceeding the limits set in Annexes I and III
to Regulation ***7/*0/EEC (as amended)
Combined total of residues of all substances:
Not exceeding a value fixed in Regulations EEC
Colour: White to creamy white
Flavour and odour: Free from rancid and other unnatural flavour and odour
