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Personne àcontacter Mr. tom
173 Jinjialing, Hangzhou, Zhejiang
Jacketed Blending Kettle is also called double-layered steam cauldron, which is applied widely for the processing such products as candy, medicine, dairy, alcohol, cake, beverage, sweet meat, can, ets. It is also used to boil water, cook, stew, boil porridge, etc in great scale dinning-room or eatery, which is a choiceness equipment, which is a choiceness equipment in food. Processing to advance quality, shorten time, improve labor condition. Characteristics: This pan takes a certain pressure steam as the mal source, which is with many characteristics as big being heated area, high thermal efficiency, short time of boiling, temperature being controlled easily. Inner layer pan body is made up of acid Cresistant and the beautiful figure, easy installation, simple operation, on the safe side.
