Description
RAW MATERIAL (Ingredients) **0% fresh, sound, ripe
Apricot
BRIX(solids) ****2%
BOSTWICK ≤*0cm/*0sec.at brix *2.5%
HOWARD MOLD COUNT ≤*0% positive field
PH 3.**3.8
ACIDITY(citric acid) 1.**3.8
COLOR Product shall be uniformly bright apricot
(yellow-orange) color free from discolouration
FOREIGN MATERAL Shall be free from pits, stems, skins, dirt
and other foreign material
HEAVY METALS
Pb 0.*5mg/kg
Cu 5.0mg/kg
As 0.1mg/kg
FLAVOR AND TASTE Product shall have the flavor and taste
peculiar to it, and have no abnormal taste or odor.
MICROORGANISM In comply with commercial sterilization
FOOD ADDITIVES Not to be detected
FEMNANTS OF Not to be detected
AGRICULTURAL
CHEMICALS
PACKAGING FORMAT In **0 liter aseptic bag in steel drum with
easy-open lid about **0kg net weight per drum,
palletized 4 drums per pallet fixed with metal bands.
STORAGE CONDITION
SHELF LIFE 2 years from date of manufacture under appropriate
storage conditions
