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Greece
Personne àcontacter Mr. Nicholas
64 Dodekanisou Street, Athens
Mainly found in the Mediterranean waters, the Sea-bass is distinguished for its external silver-grey color, silvery sides and stomach and has almost cylindrical body structure. Sea bass is a semi-fatty fish. Like all other fish, sea bass in an excellent source of high quality protein. It is rich in vitamins A, B6 and B*2 and provides a generous amount of phosphorus, calcium, magnesium, zinc and selenium. Can be delivered whole (processed or unprocessed), as well as, in fillets. All our producers meet and exceed the following quality standards: - ISO ****0:***5 Food Safety Management System - ISO ***1:***0 Quality Management System - ISO ****1:***4 Environmental Management System
