Undercounter dishwasher

Description

IDEAL FOR: Small restaurants, coffee shops, bars and other catering industries Characteristics and Advantages:  AISI**4 stainless steel  Upper and lower flexible rotating wash and rinse arms, corner spray-free  *0 racks per hour, multiple wash cycles **0s/**0s/*0s meet different washing needs  Double skin door, heat preserving and noise reducing  Microcomputer control, wash and rinse temperature can be set as required Technical Data: Name/Model U*1 Heating Electricity Appearance(mm) **0×**0×**0 Gross weight(kg) *2 Passing width(mm) **8 Max clear entry height(mm) **0 Max capacity(rack/hour) *0 Water consumption(liter/rack) 2.8 Wash tank capacity(liter) *8 Booster capacity(liter) 7.7 Wash temperature(℃) *0ï&frac*2;ž*5 Rinse temperature(℃) *2ï&frac*2;ž*0 Wash cycle(s) **0/**0/*0 Diameter of water inlet hose(in) 3/4 Diameter of drainpipe(in) *1/4 Incoming water pressure(Kg/cm2) **5 Incoming water hardness(g/l) 0.****0.**3 Optional Configuration: Power Requirements **0V/*0HZ/1P **0V/*0HZ/3P Incoming water pressure(℃) *0ï&frac*4;*0 *0ï&frac*4;*0 Tank heater(KW) 3 2.8 Booster heater(KW) 3 6 Wash pump(KW) 0.4 0.4 Total connected load(KW) 3.4 6.4 Total amps required(A) *6 *0 Cross section of cable(mm2) 4 2.5 Rated current of air circuit breaker(A) *5 *6 Optional Accessories: Detergent dispenser, Rinse aid dispenser