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Personne àcontacter Mr. Alfred
Linqi Road, Kaifeng, Henan
Stevia 1.　**0% Natural **0 to **0 times sweeter than sugar. Economical to use. 2.　Sugarless with no calories; will not effect blood sugar levels like sugar does; Recommended for diabetics 3.　Stability in food-processing 4.　Non-fermentable; therefore will not act as a food source for yeast. 5.　Flavor enhancer; Used with either salt, organic acids or amino-acids, it can blend into a delicious harmony and creat a synergic effect. 6.　Plaque retardant Anti-caries(prevents cavities). 7.　Non-toxic;Extensively tested in animals and Extensively used by humans with no adverse effects. 8.　No browing**-No maillard reaction occurs when mixed with amino-acids or proteins since stevioside is glycosides rather than saccharides
