Sell Pcorino Romano Cheese - Italian Speciality from Sheep's Milk By NETworker, Italy Ingredients: Sheep milk, lamb rennet paste, salt, natural milk ferments. > Maturing: 5 months minimum; > Shelf life: 24 months. > Storage temperature: 8/10 C. > Nutrition information, average values per 100 gr of product: 410 Kcal - 1215 Kj; Proteins 24 %; Fat 33,16 %. > Weight per wheel: kg. 22/24 approx.; New production now available: awaiting for your inquiries">
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Sell Pcorino Romano Cheese - Italian Speciality from Sheep's Milk

Sell Pcorino Romano Cheese - Italian Speciality from Sheep's Milk

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Minimum Order

Localité:

Italy

Prix de commande minimale:

-

Commande minimale:

-

Packaging Detail:

-

Delivery Time:

few days

Supplying Ability:

-

Payment Type:

-

Contacter maintenant

NETworker

Italy

Membre gratuit

Personne à contacter Mr. Francesco

via Machin 24, Alghero, SS

Contacter maintenant

Description

Pure "Pecorino Romano", renowned italian cheese from sheep&#**9;s milk. This is a protected origin dairy product, obtained exclusively from milk of sheeps raised in the approved areas of origin in Italy (Sardinia and Lazio). Great as a table cheese and grating cheese too: sprinkled on soups or other courses, it adds a tangy, intense taste. > Ingredients: Sheep milk, lamb rennet paste, salt, natural milk ferments. > Maturing: 5 months minimum; > Shelf life: *4 months. > Storage temperature: 8/*0 C. > Nutrition information, average values per **0 gr of product: **0 Kcal - ***5 Kj; Proteins *4 %; Fat *3,*6 %. > Weight per wheel: kg. *2/*4 approx.; New production now available: awaiting for your inquiries

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To:

Mr. Francesco < NETworker >

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