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Personne àcontacter Mr. ruiquan
No 601, 6/F Innovation Bld, Xiaotang Road, Xiangtan, Hunan
Persimmon leaves contain not only a considerable addition to protein, amino acids and vitamins , but also choline, rutin and tannin, with anti-bacterial, anti-inflammatory, lowering blood pressure, lipid-lowering, anti-cancer effect, especially with the vitamins C up to ***0mg/**0g, that is much higher than other fruits and vegetables. The persimmon leaves have beneficial effects on hemostatsis, constipation, hypertension, apoplexy, and atherosclerosis, persimmon leaf food would be beneficial for regulation of lipid metabolism or prevention of hyperlipidemia.
