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South Korea
Personne àcontacter Mr. Youngho
452, Toechun-Ri, Changnyeong-Eub, Changnyeong-Gun,, Kyungsangnam-Do
"King of Grapes" Kyoho grapes are blackish-purple and the flesh is juicy with high sugar content and mild acidity. 1. Seasons/Availability Korean Kyoho grapes are available late July or early August to early September often stretching into late October. 2. Description/Taste Tantalizingly tasty, Kyoho grapes, pronounced kee-OH-ho, are big, dark purple, sometimes almost jet black, thick-skinned, extremely showy grapes that offer a superb sweet flavor. The taste, texture and juice are very similar to the familiar Concord grape. Quite fragrant, the skin and seeds are not edible as both are bitter, but the nearly one-inch of meaty flesh inside is deliciously sweet and very juicy. Containing a high sugar content, this grape&#**9;s moderate acidity makes a just right flavor balance. In clusters, they resemble a bunch of small plums. 3. Nutritional Value Cholesterol-free, low in fat and sodium, grapes offer some vitamin C, potassium, thiamine and dietary fiber.
