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Personne àcontacter Ms. Sun
#859 HEFEI ROAD, QINGDAO, SHANDONG
FG*0 Xanthan Gum Food Grade *0mesh DESCRIPTION: FG*0 is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener or emulsifier. SPECIFICATION: Properties Appearance Viscosity (1% solution in 1% KCL) PH (1% solution) Moisture Ash Particle size V1/V2 Pyruvic acid Heavy metal Lead Arsenic Microbiological Total plate count Yeast/mould E. coli Salmonella Specifications cream colored powder ********0cps 6.**8.0 max. *3% max. *3% **0% through *0mesh(**0micro) min. *5% through *0mesh (**0micro) 1.***1.*5 min. 1.5% max. *0ppm max. 2ppm max. 3ppm not more than ***0cfu/g not more than **0cfu/g absent/*5g absent/*5g PACKAGE: Cardboard drum, multiply paper bag or carton box of *5kg net each. STORAGE: Sealed and stored in cool, dry conditions.
