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Bulgaria
Personne àcontacter Mr. Denis
7 Lidice Str., Sofia, Bulgaria
Defects Tolerations On *0 kg. a) FM Nil b) FEVN Nil c) EVN – leaves, stalks, calyx 3 pieces d) Clumps 4 % e) Major blemish 4 % f) Total blemish (minor + major) *2 % g) Pieces and parts 5 % h) Oxidation 8 % i) Fruits with rotten parts 4 % j) Green fruits 7 % k) Skin defects 1 % ORGANOLEPTIC PROPERTIES Appearance: Good, typical and free from defects Color: Orange or yellow to yellow green depending of the sort Texture: Uniform, juicy and tender Flavor: Full, natural and characteristic flavor Sense of smell: Typical for fresh apricots MICROBIOLOGICAL STANDARTS 1. Foreign impurities: Not allowed 2. Total ***** mesophylic aerobes in KOE/1 g.: **5 3. Koly forms in 1 g.: Not allowed 4. Enterobacteriacea family in 1 g.: **3 Including E. coly in 1 g.: **2 Including Salmonella in *5 g.: Not allowed 5. Staphylococcus aureus in 1 g. **2 6. Listeria Monocytogenes in *5 g.: Not allowed 7. Moulds, number in 1 g.: **3 8. Yeasts, number in 1 g.: **3 Packing requirements / conditions for preservation Temperature of delivery : max. - *8ºC Temperature of preservation : - *8ºC Packing : 1 x *0 cardboard boxes
