Instant Dry High/Low Sugar Bakery Yeast 5KG By Xuwen County Zhonghong Yeast CO., LTD &Hainan Zhonghong Co., Ltd, China
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Instant Dry High/Low Sugar Bakery Yeast 5KG

Instant Dry High/Low Sugar Bakery Yeast 5KG

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Minimum Order

Localité:

GUANGDONG CHINA

Prix de commande minimale:

-

Commande minimale:

1FCL(20ft)for OEM

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

-

Payment Type:

-

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Personne à contacter Ms. Eleen

Shimao East, Haikou, Hainan

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Description

Be active and fast Rising, in a small dosage ☆ Fermentation ability is goodï&frac*4;Å’go to expansion in the furnace ☆ Resistant salt, oily strong ☆ Yellowish with unique flavor Usage : Stir yeast in the flour, then mix in other materials. Dosage: The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations. The dosage for bread making is usually 0.8%- 1.2% of flour weight, The dosage for making plain wheat roll is 0.3%- 0.8% of flour weight Or follow the formulation and crafts. Remarks:Sugar content not exceed *6:**0(less than *6g sugar to **0powder) for the low sugar yeast Warning: Never mix with water directly before mixing with flour. Shelf life: *4 months from the date of packed

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To:

Ms. Eleen < Xuwen County Zhonghong Yeast CO., LTD &Hainan Zhonghong Co., Ltd >

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