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Bulgaria
Personne àcontacter Mr. George
bulgaria, sofia
Wheat Flour type **0/type **0 Extra Wheat Flour type **0 Wheat flour for Easter Cake analysis as follows: Appearance - specific, Taste -specific, Smell- characteristic, Moisture, % **4.*0%, Gluten content, % **5.*0%, Gluten deformation, mm*8mm, Ash, %- 0.*3%, W***0.0, P/L*0.*5. Appropriate packaging and labeling upon individual request. Wheat Flour type **0 extra Wheat flour for Easter Cake analysis as follows: Appearance - specific, Taste -specific, Smell- characteristic, Moisture, % **4.*0%, Gluten content, % **7.*0%, Gluten deformation, mm*7mm, Ash, %- 0.*2%, W***0.0, P/L*0.*5. Appropriate packaging and labeling upon individual request.