fresh cow milk casein By Gannanzhou Kerui Dairy Products Development CO.LTD., China
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fresh cow milk casein

fresh cow milk casein

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Personne à contacter Mr. zhenjun

Gannan, Lanzhou, Gansu

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Description


Fresh Cow Milk Casein (Tech Grade) is pure natural casein protein that is made from fresh cow milk by advanced biology technology, it is a low viscosity chemical additive which is widely used in industries as below:
 
1       Bonding Agent such as glue, adhesive and  so on .
2       Leather, leather tanning agent,pigment
3       Paper making, polishing agent
4       Cosmetics
5       Paintings, ink
6       Textile
7       Electric chemistry,
8       Constructions
 
 
Packing: white kraft paper bags/ brown paper bags with plastic liner
Net weight: *5KG/bag
Gross weight: *5KG/bag
Mesh: *0mesh, *0mesh, *0mesh
Period of validity:One year
Keep method: It should be put at shady and cool, dry and ventilated places
 
Major technical figures
 
Item
Min.
Max
Protein
*1.*0%
*3.*0%
Moisture
*1.*0%
*2.*0%
Fat
1.5%
1.8%
Ash
1.*0%
3.0%
Acid
*0°T。
*5°T。
PH
4.2
4.8
Viscosity
**0mpa.s
***0mpa.s
 

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Mr. zhenjun < Gannanzhou Kerui Dairy Products Development CO.LTD. >

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