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Prix de commande minimale:
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Commande minimale:
1MT
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Delivery Time:
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Supplying Ability:
2000MT
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Personne àcontacter Mr. chu
22xin feng north road, Wuxi, Jiangsu
Glucose amylase Heat stable alpha-amylase With Aspergillus niger in deep fermentation and process of abstraction. Glucoamylase is also called glucose starch enzyme, it can hydrolyze a*1.4 glucosidic bond from non-deoxidize tip of starch to get glucose, it also can hydrolyze a*1.6 glucose bond to get glucose. The activity of enzyme increases with the raising of temperature. When the temperature above *5℃, the activity of enzyme declines rapidly with the increasing of temperature, suitable temperature is *0℃, and suitable PH is 4.**4.5. It applies in alcohol, millet wine, ethanol, beer, lactic acid. It uses in fermentation of antibiotic, organic acid, aminoacid, vitamin, and decomposition of oligose, it also uses to produce all specification of glucose. In all, it applies in the industry of hydrolyse starch, dextrin, oligose and so on. Liquid: *****0u/ml Package: nontoxic plastic bucket, *5kg/bucket, or according to require. Storage: this produce includes organic matter and biochemical material. Strong illumination, high temperature or humidity will bring enzyme inactivation, so please avoid solarization and drench during transportation and keep clean, ventilated, cool and dry in storage. Shelf life: the indicated enzyme activity can be kept for 3 months under *5℃. Heat Stable α-amylase 1. Outline Jiecheng heat stable a-amylase is a product features *0s advanced level, which is produced on the basis of specific bacterium, technology and equipment imported from America. It is produced by the submerged culture of bacillus licheniformis and subsequent refinement, tt shows excellent heat-resistance, is widely used in starch processing, sugar making, gourmet powder making, alcohol and citric acid fermentation, beer brewing, textile treatment and other fermentation industries. It has a characteristics of heat-resistance, can be rapidly and thoroughly liquefied in high temperature. Its liquefied solution features excellent protein flocculation, obvious stratification, fast filtering, small amount of usage and convenient application, has obvious advantage in process simplification, quality and efficiency improvement, cost reduction, energy saving and improvement of equipment utilization ratio. It is honored National New Product by State Science and Technology Commission in ***4.
