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Saiba Dough Extensograph Purpose: Electric paste extending instrument is special used to analyze the quality of wheat flour, mainly for controlling and monitoring the quality of wheat and wheat flour during wheaten breeding, purchasing, storage,flour processing, and foodstuff producing process. Features: Accurate, speedy: adopting electric analyzing technology instead of mechanical testing power system, and its tested data is more accurate and quick. Reliable, steady: the result has good repeatability and recurrence High automation: computer to process the data, judge the result automatically, and is able to re-judge the tested result according to national standard and international standard. Major tech parameter: Hook-toothed tape speed: *4.5±0.5 mm/s Zymo-chamble temperature: *0&#***1; Sphere instrument speed&#****6;*3±3/min Twisting instrument speed: *5±1/min Consumption: 3 x *0W Power / frequency: **0V/ *0Hz Shape size:**7x*6x*3CM Gross weight:**0KG Saiba Electric Farinograph This product is special used to analyze the quality of wheat flour, mainly for controlling and monitoring the quality of wheat and wheat flour during wheaten breeding, purchasing, storage,flour processing, and foodstuff producing process. Features: Accurate, speedy: adopting electric analyzing technology instead of mechanical testing power system, and its tested data is more accurate and quick. Reliable, steady: the result has good repeatability and recurrence High automation: computer to process the data, judge the result automatically, and is able to re-judge the tested result according to national standard and international standard. Major tech parameter: Sample weight: **0g, *0g Main doughing cutter speed: *3r/min Sub-doughing cutter speed: *4.5r/min Test range: 0—*0Nm Power/consumption: **0V, **0W Shape size:**3X*8X*8CM Gross weight:**0KG
