Lactoscan LA

Description

Fat 0, *1– *5% ±0, *6% Solids-non-fat (SNF) 3% – *0% ±0, *5% Density ***0 – ***0 kg/m3 ±0, 3kg/m3 Protein 2% – *5% ±0, *5% Lactose 0, *1% – *0% ±0, 2% Added water 0% – *0% ±3 Milk sample temperature 5°C – *0 °C ±1% Freezing point –0, 4°C — –0, 7°C ±0, **5% Salts 0, 4% – 4% ±0, *5% PH 0 – *4 ±0, *5% Conductivity 2 – *4 [mS/cm] ±0, *5% Total solids 0 – *0% ±0, *7% Key features: • User-friendly: simple in operation, maintenance, calibration and installation • Portable and compact design • Very small quantity of milk required • Low power consumption • No use of hazardous chemicals • One year full waranty • Measuring accuracy adjustment can be done by the user RS **2 Interface • ESC POS Printer Support • Two samples self-calibration Environmental Conditions Ambient air temperature — *0°C –*0°C (option *3°C) Milk temperature — 1°C – *0°C Relative humidity — *0% – *0% Electrical Parameters AC Power Supply voltage – **0V/**0V DC Power Supply voltage – *2V to *4, 2V Power Consumption *0W max Mechanical Parameters Dimensions (W x D x H) **0x**0x**0 mm Weight < 4 kg