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Personne àcontacter Ms. Xuan
Jingzhonghe, Tianjin, Tianjin
Specifications: Protein, % of SNF min.*4.0 Fat, % min.*6.0 Moisture, % max.5.0 Scorched Particles, mg/kg max.*6 Titratable Acidity, oT max.*8.0 Insolubility Index, ml max.1.0 Total Plate Count, cfu/g max.****0 Yeast & Mould, cfu/g max.*0 Coliforms, MPN/**0g max.*0 Salmonella Absent Staphylococcus aureus Absent Package: multiple kraft bags with plastic inner-bags Weight: gross weight:*5.*0kg net weight:*5kg Direction for storage and use: store in a cool dry place