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Name Green tea extract Ingredient Tea Polyphenols Specification *0%**8% Test method UV/HPLC Physical properties: light-green powder or light yellow soluble in water or alcohol. Stability:stable in PH**8. easy to oxidize in the conditions such as strong alkali, acid , light , high temperature and interim metals. Safety evaluation: non-toxicity Storage: keep in shady, dry places with good ventilation condition and avoiding light. Application: 1. Application of tea polyphenols in aspects such as food and beverage a. Work as antioxidant. The tea polyphenols is the natural grease antioxidant, it&#**9;s anti-oxidant activation is superior to BHT and BHA, also superior to vitamin E too, it is widely applied in food industry to prevent and delay the lipid from oxidation or spoilage. b. Work as color fixative: Tea polyphenols takes effect on the pigment and vitamin in the food, it can prevent the food from fading and improve the stability. 2. Application of tea polyphenols in aspects such as medication and health care a. Reduce blood fat, anti cardiovascular diseases, reduce blood sugar, and treat diabetes mellitus. b. Anticancer, anti-radiation, anti-radiation and increase leucocyte c. The tea polyphenols not only can stop many kinds of carcinogen such as nitrite from compounding, but also can kill and wound the cancer cell directly and improve the immunity of organism; and the effective rate is more than *0% when tea polyphenols is used to treat the slight radiation sickness caused by chemotherapy, and more than *0% when it is used to treat cytopenia. d. Antivirus, allergy resistant, anti inflammation, detoxifying e. Oxidation resisting, prevent aging 3. Application of tea polyphenols in chemical industry commodities
