Sell Italian Traditional Sheep's Milk cheese - 'DURGALI' By NETworker, Italy
Pas encore membre de TradeKey.com? Inscrivez-vous pour vous connecter avec 9 millions d'importateurs et exportateurs.
Rejoignez-le maintenant c'est gratuit |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us
Sell Italian Traditional Sheep's Milk cheese - 'DURGALI'

Sell Italian Traditional Sheep's Milk cheese - 'DURGALI'

|

Minimum Order

Localité:

Italy

Prix de commande minimale:

-

Commande minimale:

-

Packaging Detail:

-

Delivery Time:

few days

Supplying Ability:

-

Payment Type:

-

Contacter maintenant

NETworker

Italy

Membre gratuit

Personne à contacter Mr. Francesco

via Machin 24, Alghero, SS

Contacter maintenant

Description

Tasty cheese obtained from heat-treated full cream sheep’s milk, produced by an italian dairy farm. The interior is white/light straw yellow, with compact texture and sparse small eyes. The wheel has the shape of two truncated cones placed base to base, the rind is grooved and of brown colour. A special maturing process gives Durgali its distinctive piquant taste, which sets it apart from other mature pecorino cheeses, harking back to the traditional aromas of the Sardinian cheeses made on the farm by the old master cheese-makers. It is excellent both as a table cheese and grated. * Ingredients: Sheep’s milk, calf rennet, salt, milk ferments; * Maturing: 9 months minimum Shelf life: *4 months * Storage temperature: 8 /*0 °C Nutrition information, average values per **0 gr of product: **0 Kcal - ***5 Kj; Proteins *1,5 %; Fat *9,4 % Awaiting for your contacts!

Send a direct inquiry to this supplier

To:

Mr. Francesco < NETworker >

Je veux savoir: