Description
FOOD-GRADE
GLYCINE
[Specifications]:Fodder
grade
[Molecular formula]:C2H5NO2
[Molecular weight]:*5.*7
[Structure formula]:NH2CH2COOH
[Assay]:*8.5%****1.5%
[CAS]:******6
[Quality Standards]: FCC, AJI, JP, EP, BP,
USP
[Packing]:Kraft paper bag with PE inner, Drum, Box
(Net Weight:
*5/*0KGS)
[Guarantee Period]: Two
Years
[Origin]:
Hebei, China
Physical-chemistry
property:
White crystal powder. sweet taste, easy to be dissolved in water,
slightly dissolved in methanol and ethanol, but not dissolved
in acetone and ether, melting
point:between******6℃.
The characteristics and
usage
Application Industries And
Main Usage:
A: Alcoholic
beverage, wine and soft beverage
(Used
as flavoring or sweetener, acid
corrector)
B: Fish flakes
and peanut jams (Used as Antiseptic
agent)
C: Edible salt
and vinegar (Used as buffer)
D: Food
processing, brewing process, meat processing and soft beverage,
saccharin sodium (Used as formulas, bitterness
remover)
E: Cream,
cheese, margarine, fast cooked noodles, convenient noodles, wheat
flour and pig lard(Used as Stabilizer)
F: Vitamin C
(Stabilizer)
G: Monosodium glutamate (*0% raw
material)
