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Personne àcontacter Mr. Dmitry
Gagarina, Nizhny Novgorod
1. Property Well, first one, and the most popular is cleanliness. It is evident that the water which will later comes to our blood system is prohibited to contain salts of heavy metals, nitrates, nitrites, pesticides, xenobiotics, bacteria, viruses, fungus, parasites, organic substances. Otherwise our organism will eat them and become full of enemies. 2. Property. Average hardness of water is desirable. It is connected with taste receptors of the tongue. The water with average hardness has a nice taste and it is pleasant to drink it. 3. Property. The third property is not so known as the previous ones but too important for us. We speak about the water surface tension. It plays one of the main roles in healthy water consumption. The water surface tension specifies the film tension between water molecules. For example the tap water usually has the surface tension equal to *3 din/cm. But the human organism has the power to break the water surface tension only about *3 din/cm. In this case the human organism needs additional energy to destroy tap water surface tension after consumption. So if the water has lower surface tension, it will have better dissolvent properties, quicker fluidity, enlarged saturation capacity, improved ability to penetrate through blood vessels. 4. Antioxidant Properties. Everyone knows that antioxidant property is very important. Exactly this property helps the human being live longer and prevents the coming of old age. In this case the healthy water also has to contain antioxidant properties. Imagine just drinking water with antioxidants making your youth period longer. We often hear about antioxidant properties. But what is it? In reality it means that the substance contains less of free oxygen. No free oxygen, no oxide process. Like a match which can not fire in the closed glass without oxygen. Bring the oxygen and it will burn in no time. The antioxidant property of water is defined by the reduction and oxidation potentiality
