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Maldives
Personne àcontacter Mr. Muaz
H. Nooree Villa, Sousn Magu, Henveiru, Male
Sell Powdered Milk Packets: Description: Milk powder solutions Full Cream Milk Powder is produced from fresh cow&#**9;s milk, which is pasteurized, evaporated, standardized at a butter fat content of minimum *6% sand spray dried. Quality Analysis: Fit for human consumption excluding infants. Storage Conditions: Chemical Typical Analysis Method Moisture 3.3 % max AS***0.1.3 Fat *6.0 % min AS***0.1.1 Method B Protein (dry basis) *6.0% approx AS***0.1.2 IDF*0A, IDF*2 Mineral 6.0% approx AS***0.1.5.***8 Lactose *8.5 % approx By Difference Microbiological: Standard plate count *0, **0/g max AS***6.3.3.***1 Coliforms Absent/0.1g AS***6.2.3.***1 Yeast & Moulds <*0 / *0 cfu/g max IDS*4B***0 E Coli Absent AS***6.2.3.***2 Staphylococci (coagulase positive) Absent /g AS***6.2.4.***4 Salmonella Absent /*5g Tecra/AS***6 Physical Analysis: Appearance Creamy white to cream colour Flavour & Odour No off flavour or taste. Clean sweet creamy taste. Scorched Particles Disc B (*5.0mg) Max AS***0.4.*****4 Solubility Index 1.0 ml max AS***0.4.*****4 Ingredients: Powder should be stored in cool, dry, ventilated place at a temperature not exceeding *5ðC and a relative humidity of *5% or below. Packaging: Packed in 1 and *5 kg polyethylene lined, multiwalled paper bags. They are sealed and sewn both top and bottom. Storage & Shelf Life: Up to *2 months in the original packing if stored under optimal conditions (cool, dry and odour free). Temperature <*5ðC. (Relative humidity below *5%). Min Order : 1x*0&#**9; FCL Payment : Advance T/T.
