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Poland
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Poland
Personne àcontacter Ms. Magdalena
Raczynskiego 1/25, Swarzedz
durum wheat following parameters: Moisture *0, *0 % Protein content *5, 0 % Ash content 1, *2 % Wet gluten content *7 % Test weight *9, 0 kg/hl Falling number **0 s Vitreous kernels *5 %