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Personne àcontacter Ms. Grace
lanxiang road, jinan, shandong
Breakfast Cereal Food is one kind of crispy food which is processed by twin-screw extruder and takes grist as basic material. For many of us, ready-to-eat breakfast cereals are still a staple food, and a good one can be the perfect kick-start to the day. Kids get a raw deal with breakfast cereals. Most kids cereals are so highly processed they no longer resemble the grain they started out as. The majority are fibre-flimsy, and either too sugary or too salty. A number of studies suggest that children who skip breakfast tend to be fatter than those who dont. And theres some evidence that eating breakfast improves kids learning ability. Its outstanding characteristic is containing abundant compound carbohydrate and meal fibre. Breakfast cereal can not only strengthen lots of microelement such as vitamin and functional drink. Children can eat breakfast cereal as sweet crispy snack. The product is fast and nourishing food with given structure, such as granule shape, star shape, flake shape and animal shape etc.
