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Personne àcontacter Ms. Zhang
Anji, Huzhou, Zhejiang
Bamboo charcoal tableware 1. Nano technological processing makes the tableware anti-bacterial and deodorant; ***** can absorb the Tannic acid to activate the water, presenting the fragrance and natural sweet of the tea; 3.Bamboo charcoal increases the vibrations in the molecule and narrows the water Molecule to make water softï&frac*4;› 4. Due to the super properties of bamboo charcoal, the tableware can improve the taste of the drink instantly.
