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Personne àcontacter Ms. Grace
lanxiang road, jinan, shandong
The nutritional flour processing line is researched and developed by our company based on the foreign advanced technology. This processing line transforms the method from raw grains cooking into high-temperature and high-pressure method, and then is extruded within five seconds. Meanwhile this processing line can denaturant the starch of the raw grains and be in favor of the absorption .It has the higher nutrition than the traditional craft. Many food manufacturers adopt this kind of food equipments in the present. Out put: ******0kg/h ******0kg/h **0kg/h
