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Personne à contacter Mr. Alex
2/F,Office Building, Xuzhou, Jiangsu
Egg Yolk Powder Specification Moisture Max. 4.0% Fat (Chloroform) Min. *0.0% Protein Min. *0.0% Free Fat Acid Max. 4.0% PH 6.**7.0 Total Bacteria Max. ***0ï&frac*4;g Coliform Group Max. *0/**0g Salmonella Negative Use Rangeï&frac*4;š In wheaten food such as cookies, biscuit, scone, egg roll, noodles, instant noodles etc. Make noodles taste elastic, used as substitute for egg, playing the same role as egg. In ice cream and salad sauce: Yolk powders natural emulsifying agent, enhance fat condensation and make it difficult to loose its shape. In egg milk powder, chicken-extract products Used as seasoning make dishes more delicious. In turtle, fish and pet feed make them grow faster. Packing: *0kg/bag, Plastic bag, outer: cardboard box, measurement: **0x**5x**0mmm Origin: China
