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Personne àcontacter Ms. Jackie
Heping, Weifang, Shandong
Features: 1) Chinese fresh garlic 2) Variety: A) Normal white garlic B) Pure white garlic 3) Size: 4. 5cm up, 5. 0cm up, 5. 5cm up, 6. 0cm up, 6. 5cm up 4) Supplying period: A) Fresh season: Early June to September B) Cold Storage season: September to next June 5) Deep-processed products: A) Fresh garlic cloves B) Dehydrated garlic powder, dehydrated garlic granules, dehydrated garlic flakes C) Frozen garlic cloves Details: 1) Plump shaped bulbs offering full flavored cloves that have a purplish hue 2) Shelf life is long and under proper conditions can be stored for up to 9 months 3) Produces wonderful flavors and has the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packing: Loose packing: *0kg/ctn, *0kg/mesh bag, *0kg/mesh bag Small packing: 1kg/bag, *0 bags/ctn **0g/bag, *0 bags/ctn 3pcs/bag, *0kg/ctn 4pcs/bag, *0kg/ctn 5pcs/bag, *0kg/ctn
