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Personne àcontacter Ms. Elva
1304, ZhengHong Building, #38 Hongwu Road, Nanjing, Jiangsu
Green tea extract is bioflavonoid rich, and one of its main uses is fighting free radicals in your body. It showed an excellent antioxidative effect on fat and oil-containing foods. Green tea extract contains high level of polyphenols (a bioflavonoid), and it&#**9;s also a rich source of EGCG (an antioxidant), that&#**9;s over **0 times more potent thanvitamin E in fighting free radicals and pro-oxidants. The EGCG in green tea extract protects against digestive and respiratory infections, blocks the actions of carcinogens which promotes cancer, is anti-bacterial, and also helps lower cholesterol levels. What we can supply: Tea Polyphenols: *0%**8% Catechins: *0%**0% EGCG: ****0% Caffeine: 0.5Max.
