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Personne àcontacter Mr. Billy
Chenji Industrial District, Heze, Shandong
Soy oligopeptides are derived from soybean protein isolate by hydrolysis, separation and other processes. It is a mixture of low molecular weight (******0Dalton) peptides composed of **6 amino acids. Soy oligopeptides, with balanced amino acids content, can be completely dissolved in water and be absorbed more easily than intact protein or free amino acid by human body. As a natural health food ingredient, soy oligopeptides, not only for their high nutritional value, but also their biological activities such as antioxidant activity, ACE inhibitory activity, immunolorregulation effect, anti-fatigue, etc. can be used in health food, infant formula, sport nutrition, fermentation food, special diets for clinical nutrition and so on.
