chinese garlic oil

Description

【Material】Fresh garlic, Soybean Oil. Our products have chosen the best-selected purple-skin garlic, which are grown in GUIZHOU Province only. This special kind of garlic contained a very original garlic fragrance and high garlic element inside. 【Quality Requirement】 1、Outside Requirementï&frac*4;ˆTable 1ï&frac*4;‰ Table 1 Quality Achievement Inspection Technology Smell Containing a pure original garlic fragrance GB/T***5 Colour Light yellow – Yellow GB/T***5 Transparency Pure and transparent liquid Oil, within some deposition sometimes but without any impurity GB/T***5 2、Chemical & Hygiene Requirementï&frac*4;ˆTable 2ï&frac*4;‰ *******************************************************************************- If you want to glance over this content , please register first,thank you! *******************************************************************************- 【Introduction】 1、This oil can be used as flavor oil for cooking food and fried food, it also can be used directly especially for the restaurants. 2、This oil can be used as food additive, for some fast food, frozen food, convenient food, baking food, puffing food and seafood making. 3、This product is a pure and transparent liquid oilï&frac*4;Œwhich can be mixed with some vegetarian oil depending on different customers’ requirements. 【Store Condition】under a low-temperature and dry store environment after been airproofed. 【Expiration】*8 months。 【P.S】 1、Antioxidantï&frac*4;šNo additive antioxidant during the producing process. In order to keep the best quality of the products, the different kinds of antioxidant can be added in by the different countries’ requirements. 2、Soybean oil was genetically modified (GM) oil, so customers can require any kinds of vegetarian oil as the basic oil for making the non-GM products.