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Personne àcontacter Ms. meng
Sunhuayuan, Laiwu, Shandong
Feature: Fresh color, good flavor, plump and even shape, the sheath to be tight, the cloves to be firm, bears store up; 1&#****9;Specification: 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm; 2&#****9;Grade: Excellent grade on export;2)Chinese fresh garlic 3) Variety: Normal white garlic / Pure white garlic 4)Packing: Loosing packing: *0kg/ctn; *0kg/mesh bag; *0lbs/ctn; Small packing: 3bulb/bag; 5bulb/bag; 6bulb/bag; 1kg/bag; 1lbs/bag OR as your packing 5)Supplying Period: all the yearround A)fresh season: Early June to September B)cold strorage season: September to next June 6) Croped time:in ***7. 7) Place of Origin: Shandong province, China. 8) Shipment port: Qingdao port, China. 9) Inspection Certificate: Certificate of Origin and Phytosanitary Certificate. Health Benefits and Uses: To lower cholesterol, reduce the risk of heart disease, fight infection and boost immunity. Transporting and storing temperature: *3 ~ 0°C. Shelf life is long and can be stored up to 9 months or more time under cold store Our contact : menglu****9(at)yahoo dot com dot cn MSN: meng.hongxia(at)hotmail dot com
