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Personne àcontacter Ms. meng
Sunhuayuan, Laiwu, Shandong
Feature: Fresh color, good flavor, plump and even shape, the sheath to be tight, the cloves to be firm, bears store up; 1&#****9;Specification: 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm; 2&#****9;Grade: Excellent grade on export;2)Chinese fresh garlic 3) Variety: Normal white garlic / Pure white garlic 4)Packing: Loosing packing: *0kg/ctn; *0kg/mesh bag; *0lbs/ctn; Small packing: 3bulb/bag; 5bulb/bag; 6bulb/bag; 1kg/bag; 1lbs/bag OR as your packing 5)Supplying Period: all the yearround A)fresh season: Early June to September B)cold strorage season: September to next June 6) Croped time:in ***7. 7) Place of Origin: Shandong province, China. 8) Shipment port: Qingdao port, China. 9) Inspection Certificate: Certificate of Origin and Phytosanitary Certificate. Health Benefits and Uses: To lower cholesterol, reduce the risk of heart disease, fight infection and boost immunity. Transporting and storing temperature: *3 ~ 0°C. Shelf life is long and can be stored up to 9 months or more time under cold store. If you need our quotation, please don’t hesitate to contact us. You will bi satisfied with our products of high quality and our professional services! Our contact : menglu****9(at)yahoo dot com dot cn MSN: meng.hongxia(at)hotmail dot com
