Wholesale Price Food Grade Cocoa Butter Raw Bulk Cocoa Butter By SHANDONG DINGSHENG TRADING CO.,LTD,

Wholesale Price Food Grade Cocoa Butter Raw Bulk Cocoa Butter

Prix FOB

Obtenir le dernier prix

6 ~ 11 / Kilogram ( Negotiable )

200 Kilogram Minimum Order

Pays:

China

N Â° de modÃ¨le:

Prix FOB:

6 ~ 11 / Kilogram ( Negotiable )(Negotiable) Obtenir le dernier prix

LocalitÃ©:

china

Prix de commande minimale:

6 per Kilogram

Commande minimale:

200 Kilogram

Packaging Detail:

25kg carton or as your requirement

Heure de livraison:

within 15 days after confirming order

Capacité de Fournir:

1000 Metric Ton per Month

Payment Type:

T/T, L/C, Western Union

Groupe de produits :

Food Additives

SpÃ©cification du produit

Other Names: cocoa butter
MF: C8h14cl2n2o2
Type: Acidity Regulators

Color:Color: off-White to Golden. Cream/ Oil
Grade:Food Grade; Cosmetics Grade
Purity:100 %
The content of active substances:90%min
Nutrient Composition:Protein
Shelf life:2 years

La description

Product Description

Product Name	Cocoa Butter
Purity	50%
Appearance	Light Yellow paste
Grade	Cosmetic Grade
COA	Avaliable
Storage	Cool Dry Place

Cocoa butter is a natural edible oil extracted from cocoa beans in the process of making chocolate and cocoa powder. It has only a slight chocolate taste and aroma, which is one of the materials for making real chocolate. The candy sheet commonly called white chocolate is made from it. The melting point of cocoa butter is about 34-38 degrees Celsius (93-100 degrees Fahrenheit), so chocolate is solid at room temperature and quickly melts in the mouth.

Applications
1. Cocoa butter is rich in polyphenols, has antioxidant function, can protect the human body against a series of diseases and reduce the effects of aging. Therefore, the content of cocoa butter is also known as the gold content of chocolate. Pure chocolate with a high content of natural cocoa butter has a pure, rich fragrance and a soft taste.

2. Because of its smooth texture and sweet smell, it is a raw material used in many cosmetics and skin care products such as soap and shower gel. It is also used as a lubricant for anal medicine.

3. Swedish researchers followed up more than 37,000 men for 10 years and found that people who eat more chocolate have a significantly lower risk of stroke. "The average weekly consumption of 62.9g chocolate reduces the risk of stroke by 17%."

Germany, Sweden and other countries all have researches on "chocolate stroke prevention". Researchers have found that eating moderate amounts of chocolate can indeed reduce the risk of stroke. Because dark chocolate contains anti-oxidant flavonoids, it can prevent blood vessels from hardening, increase myocardial vitality, relax muscles, and is good for preventing cardiovascular diseases. Experts suggest that you should eat more dark chocolate with higher cocoa butter.

Specification

ANALYSIS	SPECIFICATION	RESULTS
Appearance	light yellow soild	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	80%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max	1.02%
Sulphated Ash	5% Max	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Packaging & Shipping

Pays:	China
N Â° de modÃ¨le:	-
Prix FOB:	6 ~ 11 / Kilogram ( Negotiable ) (Negotiable) Obtenir le dernier prix
LocalitÃ©:	china
Prix de commande minimale:	6 per Kilogram
Commande minimale:	200 Kilogram
Packaging Detail:	25kg carton or as your requirement
Heure de livraison:	within 15 days after confirming order
Capacité de Fournir:	1000 Metric Ton per Month
Payment Type:	T/T, L/C, Western Union
Groupe de produits :	Food Additives