Walnuts By Beijing Xinhenglong Import and Export Co,

Walnuts

Prix FOB

Obtenir le dernier prix

3000 ~ 8000 USD / Metric Ton

10 Metric Ton Minimum Order

Pays:

China

N Â° de modÃ¨le:

XC-11

Prix FOB:

3000 ~ 8000 USD / Metric Ton (Negotiable) Obtenir le dernier prix

LocalitÃ©:

Prix de commande minimale:

3000 per Metric Ton

Commande minimale:

10 Metric Ton

Packaging Detail:

25kg/bag or packed by carton or vacuum bag or as per request.

Heure de livraison:

Within 7-14 days after receive the deposit or orig

Capacité de Fournir:

3000 Metric Ton per Month

Payment Type:

L/C, T/T

Groupe de produits :

nuts

SpÃ©cification du produit

Cultivation Type: organic
Processing Type: raw
Style: dried
Packaging: Packed by normal 25kg bag or vacuum bag or as per requests.
Certification: ISO, HACCP, SGS, CIQ, Health Certificate, Phytosanitary Certificate, C/O etc.
Grade: AAA
Use: for food, snack, bakery etc.
Brand Name: Xincheng

Country of origin:China
Loading port:Xingang Port, China
Storage:Store in dry and cool place, keep away from direct sun light
Appearance:Natural color and taste
Other keywords:walnut, walnuts, walnut in shell, walnut kernels, walnut ker
Functions:Prevent cell aging; Lower cholesterol; Improve memory, aging

La description

Walnuts:

Walnuts are one of the most popular and versatile of all nuts. When picked young, they're known as wet and their milky white kernels are mainly used for pickling. Far more common is the dried nut, either shelled or unshelled. The brown-skinned kernel has a ribbed surface, which looks like two halves of the brain.

Slightly bitter in flavour, walnuts are good eaten raw or cooked, in either sweet or savoury dishes, and are particularly useful for baking.

Availability

Shelled walnuts are available all year round. Unshelled walnuts tend to be available in our winter months, from December to February.

Choose the best

If buying unshelled walnuts, look for those that are uncracked, with no holes. Shelled walnuts should be plump and crisp. Avoid any that look shrivelled.

Prepare it

Walnuts in their shells can be opened using a nut cracker. To avoid damaging the nut inside, squeeze the shell gently until it cracks, then extract the nut - there are lots of different nut crackers available, so find one that's easy for you to use.
Walnuts can be eaten raw, as they are, or toast to bring out more of their flavour: place the nuts on a baking sheet in a single layer and bake on a medium heat for 10-12 minutes. They are ready when the kernels turn golden. You can achieve the same effect by dry frying them: put in a dry frying pan over a medium heat, and keep the pan moving to make sure they colour evenly and don't burn. Leave whole, halve or chop, as required.

Store it

Unshelled walnuts should be stored in an airtight container in a cool, dark place - they'll last for around three months. Shelled walnuts should be kept in an airtight container in the fridge - they'll last for up to six months.

Cook it

Add to salads (particularly Waldorf salad, with apple, celery and raisins) or muesli; use for baking cakes, biscuits or pies. Eat as a snack.

Packaging & Shipping

25kg/bag with poly bag inside ,12 ton/20 FCL Container

Ship out the cargo within 7-10 working days after your confirmation

Pays:	China
N Â° de modÃ¨le:	XC-11
Prix FOB:	3000 ~ 8000 / Metric Ton (Negotiable) Obtenir le dernier prix
LocalitÃ©:	-
Prix de commande minimale:	3000 per Metric Ton
Commande minimale:	10 Metric Ton
Packaging Detail:	25kg/bag or packed by carton or vacuum bag or as per request.
Heure de livraison:	Within 7-14 days after receive the deposit or orig
Capacité de Fournir:	3000 Metric Ton per Month
Payment Type:	L/C, T/T
Groupe de produits :	nuts