Uiryeong Hwangsaegol Fermented Red Ginseng Dan By NICE D AND B Co., Ltd.,
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Uiryeong Hwangsaegol Fermented Red Ginseng Dan

45 ~ 55 / Piece

|

100 Piece Minimum Order

Pays:

South Korea

N ° de modèle:

-

Prix FOB:

45 ~ 55 / Piece Obtenir le dernier prix

Localité:

Republic of Korea

Prix de commande minimale:

45 per Piece

Commande minimale:

100 Piece

Packaging Detail:

Carton

Heure de livraison:

15 to 30 Days

Capacité de Fournir:

9999999 Piece per Day

Payment Type:

-

Groupe de produits :

-

Contacter maintenant
3rd Année

Personne à contacter Ms. Ella

309 Mokdong dong ro, Seoul, Yang Cheon Gu

Contacter maintenant

Spécification du produit

  • Form: Spread
  • Part: Red Ginseng
  • Extraction Type: Processed
  • Brand Name: Uiryeong Hwangsaegol
  • Size:250g (glass jar)
  • Ingredient:Fermented Red Ginseng
  • Function:Good product for immunity
  • Shelf Life:12 months from date of manufacture

La description

Uiryeong Hwangsaegol Fermented Red Ginseng Dan
 
Description
 
Red Ginseng Dan is carrying on 300 years of tradition, this handcrafted fermented enzyme syrup is a health and well-being food supplement made by concentrating and fermenting raw local ingredients without any additives, in a cauldron over the fire.

It is a fermented enzyme agent that is fermented and concentrated for a total of 48 hours without any additives and only using raw ingredients (chives, radish, bellflower, mugwort, water parsley, etc.) with ginger, garlic, sorghum and barley malt which are rich in antioxidants.



The advantages of using the traditional method of a cast iron cauldron over a wood fire are as follows.

1. The particle is rough and it has a small amount as it is concentrated to one-twentieth of the amount of raw materials.

2. It takes more than 8 hours to be concentrated over a wood fire.

3. High production costs due to a water-based method that requires a lot of human effort.

4. It has natural efficacy, flavor, nutrients, and deep taste.

5. Wood fire is rich in far infrared radiation and phytoncides.
 
 
Key Features



• Fermented enzyme extract made by hand using the traditional method passed down from generation to generation for 300 years.

• Fermented and boiled down into a concentrate in a cast-iron pot over a wood fire for 48 hours.

• Made using 100% domestically grown ingredients chemical additive-free. 

• Boiled into a concentrate in a cast-iron pot over a wood fire instead of processed over a gas fire or high-pressure extractor.
 
How to use



• Drink 1 teaspoon per day

• Dilute one teaspoon in warm water and drink.
 
Ingredients



• 65% ginseng and ginger (domestic), 5% licorice (domestic), 5% angelica root (domestic), 5% sorghum (domestic), 5% malt, and 10% purified water.





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Pays: South Korea
N ° de modèle: -
Prix FOB: 45 ~ 55 / Piece Obtenir le dernier prix
Localité: Republic of Korea
Prix de commande minimale: 45 per Piece
Commande minimale: 100 Piece
Packaging Detail: Carton
Heure de livraison: 15 to 30 Days
Capacité de Fournir: 9999999 Piece per Day
Payment Type: -
Groupe de produits : -
Uiryeong Hwangsaegol Fermented Red Ginseng Dan
Uiryeong Hwangsaegol Fermented Red Ginseng Dan

Send a direct inquiry to this supplier

To:

Ms. Ella < NICE D AND B Co., Ltd. >

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