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A common spice called turmeric is made from the root of a member of the ginger family called Curcuma longa. It contains a substance known as curcumin.
Southeast Asia and the Indian subcontinent are the natural habitats
for this plant.
The primary component of turmeric, curcumin, which imparts these
qualities, is used to make a bright orange-yellow powder that is
frequently used as a colouring and flavouring agent in many Asian
cuisines, particularly for curries. The rhizomes can also be used
fresh or boiled in water and dried.
A spicy, bitter, black pepper-like flavour and a musky, mustard-like scent characterise turmeric powder.
Harvesting: Around seven to ten months after planting, your
turmeric is ready to be harvested when the leaves and stem begin to
turn brown and dry.
Harvesting time: From January to March
Pays: | UAE |
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Prix FOB: | Obtenir le dernier prix |
Localité: | - |
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Commande minimale: | - |
Packaging Detail: | - |
Heure de livraison: | - |
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Payment Type: | - |
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