Trehalose

Prix FOB

Obtenir le dernier prix

1000 ~ 1200 / Metric Ton ( Negotiable )

10 Metric Ton Minimum Order

Pays:

China

N Â° de modÃ¨le:

GM-HI-005

Prix FOB:

1000 ~ 1200 / Metric Ton ( Negotiable )(Negotiable) Obtenir le dernier prix

LocalitÃ©:

China

Prix de commande minimale:

1000 per Metric Ton

Commande minimale:

10 Metric Ton

Packaging Detail:

In 25kg net fibre drums with inner polythene bags

Heure de livraison:

15-20 days

Capacité de Fournir:

1000 Metric Ton per Month

Payment Type:

T/T, L/C, D/P

Groupe de produits :

Health Ingredients

Contacter maintenant

Gold Monte Health (Shandong) Technology Co., Ltd.

China

Membre gratuit

Personne Ã contacter Mr. Charles

No. 59, North Sunjiazhuang Street, Zhifu District, Yantai, Shandong

Contacter maintenant

SpÃ©cification du produit

It occurs as white crystal powder with typical turmeric smel:Used as one Sweetener and sugar substitute, It is widely use

La description

Trehalose is a safe and reliable natural sugar, which was first extracted from rye by Wigger in 1832. Some natural plants like mushrooms, marine algae, beans, and yeast products contain high contents of trehalose. Trehalose has a very important protective effect on biomolecules, protecting cells from dehydration.

TECHNOLOGY PROCESS
Trehalose from GOLD MONTE is produced using amylase hydrolysis technology.The general process is as follows:
1. Cultivating microorganisms
The bacteria are placed in liquid medium to reproduce
2. Microorganisms produce enzymes
The microorganisms after cultivation synthesize the enzyme in need under the right conditions, which is a kind of protein
also a kind of bicatalyst that catalyzes the hydrolysis of starch into trehalose.
3. Starch is converted to sugar
By adding the crude enzyme solution to the starch hydrolysate and making it react for a period of time at the right temperature, the starch is converted into high-value trehalose.

APPLICATION OF TREHALOSE

Like other sugars, trehalose is widely used in the food industry, including beverages, chocolate and confectionery, baked goods and frozen foods:
Mayonnaise added with trehalose significantly reduces the fishy smell. Apple slices added with trehalose are less prone to oxidation and discoloration. Added with trehalose, steamed buns become more sweet, more fluffy and have fewer and smaller pores. Ice cream added with trehalose tastes sweeter, smoother and melts more slowly.

Moreover, in medicine, trehalose can be used as a stabilizer, reducing the storage and transportation costs of vaccines, and ensuring that vaccines can remain highly active when transported over long distances.

Therefore, trehalose is a multifunctional product widely used in biological agents, cosmetics, bakery products, aquatic products and livestock processing, rice and flour products, beverage and confectionery, agriculture, forestry and other industries.
Founctional Properties

1. Maintainiing the normal activity of the enzyme at high temperature;
2. Improving the activity of the dried and preserved enzyme;
3. Improving the tastes of food
4. Preventing starch retrogradation
5. Easy absorption with little blood glucose lifting compared with sugar
6. Resisiting to moisture absorption with low hygroscopicity

Pays:	China
N Â° de modÃ¨le:	GM-HI-005
Prix FOB:	1000 ~ 1200 / Metric Ton ( Negotiable ) (Negotiable) Obtenir le dernier prix
LocalitÃ©:	China
Prix de commande minimale:	1000 per Metric Ton
Commande minimale:	10 Metric Ton
Packaging Detail:	In 25kg net fibre drums with inner polythene bags
Heure de livraison:	15-20 days
Capacité de Fournir:	1000 Metric Ton per Month
Payment Type:	T/T, L/C, D/P
Groupe de produits :	Health Ingredients