Prix FOB
Obtenir le dernier prix|
- Minimum Order
Pays:
China
N ° de modèle:
-
Prix FOB:
Localité:
-
Prix de commande minimale:
-
Commande minimale:
-
Packaging Detail:
-
Heure de livraison:
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Capacité de Fournir:
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Payment Type:
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Groupe de produits :
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Small Scale French Fries/Potato Chips Production LineÂ
Product Description
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Raw material & products quality target
 Raw material standard: fresh potatoes, no belt, no
deteriorate, no plant diseases and insect pests; no concave on the
head of potato, surface smooth, any crack and hollow;Dry matter
content and potato starch≥*0%, deoxidize sugar
content≤0.2%
Fry material content≥*0%;Oval in shape;
Sugar content≤0.2%;
Length ≥*8mm
Color outside is yellow
Color inside is white
Size is 8*8, 9*9, *0**0mm
Frozen French fries process Â
Potato Washing *- peeling-cutter-washing-blanching-dewater
machine-drying line*-pre-fry-deoil machine-cooling
line*-freezed*-packed *-store in cold room
Washing process:
Washing process is for washing off the potato starch on the potato
chips which can keep it from fall in the oil and keep long-use life
for the frying machine.
At the same time, the potato chips is totally immersed in water
which can keep it from enzymatic-oxydative browning, because the
sugar can be affected with amino acid and the produce the black and
brown color
Blanching process:
Blanching is a necessary procedure. After washing, the potato
sticks go into the blanching machine which is about
****0 ºChot water. It can destroy the enzyme activity, and
improve and soften the organizational structure which can be easily
dried and also can keep from blistering. It can add the Sodium
hydrogen sulfite or Sodium pyrosulfite to keep good
color.
Prefrying:
frying temperature is about ******0 °C, and the frying time is
about 1 minutes. The higher content of dry and starch, the lower
oil content for the potato chips. Inner is soft and outside is
crisp.
Freezer and cold room:**8 - **5ºC
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Packing size and weight is based on customers' requirement
Packing machine: **0, **0
Frying For final customers
The frying time for frozen French fries before eating is about 3
minutes at **8 ºC of oil temperature. The oil content is
about2.5%*4.3%
Beef tallow:it is the best oil for frying potato chips and french
fries. It is very incense and of low melting point( vegetable oil
is of higher melting point which is drying in surface.
Palm oil:good for health, cheap and white
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Small scale french fries production line:
Frozen French fries production line process:
Enhance **- Steam Spray **- Cleaning Peeling **- Select **- Cut **-
Air Bubble Cleaning **- Blanching **- Dehydration **- Frying
Machine **- De-oiling - - Frozen **- Packaging **- Storage
Whole line equipment list as follow:
Washing machine **-Feeding machine**-Peeling machine***-Inspection
conveyor**-Elevating machine***-Slicing machine***-Blanching
machine***-
Heating machine**-Dehydrating system**-Oil frying machine**-Dreg
remover**-Oil Removing system***-Conveyor***-Oil storage
tank***-Seasoning machine ***-Pipes, pumps and valves***-Combustion
furnace***-Heat exchanger**-Steam commutator
Large-size Vertical Packing Machine combine( weight
automatically)
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Model No |
Dimensions (mm) |
Net width mm |
Power (kw) |
Voltage v |
Temperature range (degrees) | Oil content (L) | Production capacity (h / kg) |
XF****0 | ***0***0****0 | **0 | *8 | **0 | ****0 | **0 | ******0 |
XF****0 | ***0***0****0 | **0 | *0 | **0 | ****0 | ***0 | ******0 |
XF****0 | ***0***0****0 | **0 | **0 | **0 | ****0 | ***0 | ******0 |
XF****0 | ***0****0****0 | ***0 | **0 | **0 | ****0 | ***0 | ******0 |
XF****0 | ***0****0****0 | ***0 | **0 | **0 | ****0 | ***0 | ********0 |
Pays: | China |
N ° de modèle: | - |
Prix FOB: | Obtenir le dernier prix |
Localité: | - |
Prix de commande minimale: | - |
Commande minimale: | - |
Packaging Detail: | - |
Heure de livraison: | - |
Capacité de Fournir: | - |
Payment Type: | - |
Groupe de produits : | - |