COMMODITIES:Â
Type: Vegetable  oils.
Product Type: Nut & Seed Oil
Processing Type: Crude and Refined
Cultivation Type: Common
Use: Cooking
Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned),
Drums,
gallons, Flexy tanks,etc.
Purity (%): 100
Place of Origin: South Africa
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1. REFINEDÂ SUNFLOWERÂ Â OIL
Specific Gravity at 20c 0.916-0.923Â
Refractive Index at 20c 1472-1474
Lodine Value 120-143
Grade: A
Purity (%): 100%
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max. as Oleic Acid
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5
Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland
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2. CRUDEÂ SUNFLOWERÂ Â OIL
Grade HighestÂ
Sunflower oil process
Mechanical
(expeller)
pressing
Acid number, KOH/g 1.06
Moisture and volatile 0.08%
Free fatty acids 0.53%
Impurities 0.002
Unsaponifiables 1.2%
Color index, mg of iodine 15
Iodine value 125-145
Saponification value 180
Refractive index, 40C 1.4770
Specific weight, 20C 0.9165-
0.9180
Peroxide, micromole/kg 5.5
Phosphor number 0.40%
Flash point, C minimum 225
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3.REFINED PEANUT Â OIL
Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: South Africa
Grade: frist grade
Cultivation Type: Common
Processing Type: Refined
Purity (%): 100%
Volume (L): 5
Use: Cooking
moisture: max0.05
smoke point: min215
acid value: max0.20
peroxide value: max0.5
Type: Blend Oil
Packaging: Bulk, Plastic Bottle
Refined Type: Fractionated Oil
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4.Avocado Oil
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Â Â Volume (L): 100
Place of Origin: South Africa
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color   Lucent Yellow-Green
Smell   Intense fruity like olives
Flavour   Harmonious
Acid Content   0.15%
Polyphenols   372 mg/kg
Tocopherols   236 mg/kg
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5.Crude Peanut  OilÂ
Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: RSA
Grade: frist grade
Cultivation Type: Common
Processing Type: Crude
purity :99%
acid value 0.2
Moisture 0.05
for cooking by human
Grade A
Purity (%) 99
Acid  Value ,% max 0.2
Moisture  0.05
Peroxide value < 5.0
Smoke point >215
FFA < 2% , FFA < 1.50% & FFA 0.7%
Color lovibond slot 133.4mm  ≤Y25  r1.5
Smell,taste  Be provid with peanut oil smell
and taste
transparence Defecate,transparence
Moisture and volatile substance % ≤0.05
Insoluble impurities ≤0.05
Acid value KOH mg/g ≤0.20
Peroxide value mmo/100g ≤5.0
Smoke point  ≥215
Residual solvent content mg/kg Non detected
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6.REFINED SOYBEAN Â OILÂ
Type: Soybean Oil
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