Prix FOB
Obtenir le dernier prix1000 ~ 1300 USD / Metric Ton ( Negotiable )
|1 Metric Ton Minimum Order
Pays:
Belgium
N ° de modèle:
GL-P-8159
Prix FOB:
1000 ~ 1300 USD / Metric Ton ( Negotiable ) Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
1000 per Metric Ton
Commande minimale:
1 Metric Ton
Packaging Detail:
Bags/Cartoons/Jars/Aluminum foil/Other (customized as requested)
Heure de livraison:
21 days
Capacité de Fournir:
800 Metric Ton per Month
Payment Type:
T/T, D/A, D/P, Western Union, Money Gram
Groupe de produits :
-
Personne àcontacter Mr. Edmond
belguim, mortsel, Other
Specifications
1.Coriander Herb Extract
2.5:1,*0:1, *5:1, *0:1
3.Ingredient:Vitamin,decanal,nonanal,linalool
4.Nature herb extract
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|
  Product Name |
 Coriander Herb Extract |
|
   Latin Name |
 Herba Coriandri Sativi |
|
   Plant part used |
 Herb |
|
   Active Ingredient |
 Vitamin,decanal,nonanal,linalool |
|
   Specification |
 5:1,*0:1, *5:1, *0:1 |
|
   Test Method |
 UV |
|
   Main Function |
 Food additives |
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| Goldliloo's Hot Herbal Extracts | ||||
| Item | Name | Active ingredient | Specification |  Part Used |
| 1 | *-HTP | *-HTP (L**-Hydroxytryptophan) | *9% (Peak-X Free) | Seed |
| 2 | Angelicae P.E. | Ligustides | **2% Ligustides   5:1  *0:1 | Root |
| 3 | Astragalus Root P.E. | Astragaloside IV, *-hydroxy**-methoxyisoflavone *-sug | 0.4%, 5%,*0%,*0%,*0% Astragaloside IV HPLC, | Root |
| 0.2%, 0.4% *-hydroxy**-methoxyisoflavone *-sug HPLC, | ||||
| *6%, *0%, *0% Polysaccharides UV | ||||
| 4 | Baikal Skullcap Root P.E. | Baicalin | Baicalin >*0%Â Â Â Â HPLC | Root |
| 5 | Bilberry P.E. | Anthocyanidins | *0%, *5%, *5% Anthocyanidins/Europe test method | Berry |
| 6 | Bitter Melon P.E. | Charantin(s), Total Saponins | 1% Charantin (&. Or ) *0% Total Saponins HPLC, | Fruit |
| *0% Charantins UV, | ||||
| **0uIU Phyto-Isulin(Insulin-like) Active Test Mehtod, | ||||
| *0:1, *0:1, **0:1 | ||||
| 7 | Echinacea Herb P.E. | Phenolics, Cichoric acid, Phenolic acid | 4%, 8% Phenolic Compounds UV, | Whole herb |
| 2%*4% Cichoric Acid HPLC, | ||||
| 4% Phenolic acid HPLC, | ||||
| 8 | Epimedium Herb P.E. | Icariin, Icariins | 5%~*0% Icariin, *0%~*0% Icariins | Arial Parts |
| 9 | Reishi Mushroom P.E. | Polysaccharides (as Beta-Glucan) | *0% Polysaccharides &. 4% Tritepene saponins, | Whole Mushroom |
| *0 | Garlic P.E. | Allicin/Alliin | Allicin 0.3%'1%(HPLC) Alliin 5%(HPLC) | Seed |
| *1 | Ginger Root P.E. | Gingerols | 5% Gingerols HPLCÂ Â *0:1 | Rhizomes (Roots) |
| *2 | Ginkgo Biloba Leaf P.E. | Ginkgo Flavone Glycosides &. Total Terpene Lactones | *4% Total Ginkgo Flavone Glycosides | Leaves |
| 6% Total Terpene Lactones, &.< 5ppm or <1 | ||||
| *3 | Ginseng P.E. | Ginsenosides | 5%**0% Ginsenosides (UV-VIS) | Root |
| *4 | Grape Seed P.E. | Proantocyanidins(OPC), Polyphenols UV-VIS | *5% Proantocyanidins(OPC) UV-VIS, *0% Polyphenols UV-VIS | Seed |
| *5 | Green Tea P.E. | Polyphenols, Catechins | NLT *8% Polyphenols, NLT *0% Catechins, NLT *0% EGCG, | Leaves |
| Â | NMT 0.5%Caffeine. | |||
| *6 | Hawthorn FruitP.E. | Flavone | Flavone:5%**0% | Fruit |
| *7 | Luo Han Guo P.E. | Mogrosides (Mainly: Mogroside V) | *0% Mogrosides UV, | Fruit(Fresh) |
| *5%, *0%, *5% Mogroside V HPLC, | ||||
| Concentrated Juice *0° Brix,   *2:1 | ||||
| *8 | Magnolia Bark P.E. | Magnolol &. Honokiol | 2%, 3%, 5% Magnolol, *0%, *0%, *5% Magnolol+Honokiol | Bark |
| *9 | Milk Thistle P.E. | Silymarin | *0%**5% Silymarin | Whole Herb |
| *0 | Giant Knotweed P.E. | Resveratrol(trans-), Acetyl-resveratrol, Polydatin | *0%, *0%, *9% Resveratrol (trans-) HPLC | Root |
| 2% Resveratrol &. 6% Polydatin HPLC | ||||
| *8% Acetyl-resveratrol HPLC | ||||
| *1 | White Kwao Krua P.E. | Miroestrol | *5:1 (**0% Pure) | Root |
| *2 | Alfalfa P.E. | Flavonoids, Coumestrol | 5% ,*0% Flavonoids UV, *0% Coumestrol HPLC | Aerial Parts |
| *3 | Rhodiola Rosea P.E. | Salidroside &. Rasavin(s) | 1% Salidroside and 3% Rosavin HPLC, | Root |
| 2% Salidroside and 5% Rosavin HPLC, | ||||
| 1% Salidroside and 4% Rosavins HPLC, | ||||
| 2% Salidroside and 6% Rosavins HPLC, | ||||
| 3% Salidroside and 8% Rosavin HPLC, | ||||
| 3% Salidroside and *0% Rosavins HPLC, | ||||
| *0% Polyphenols UV | ||||
| *4 | Schisandra Berry P.E. | Schisandrins (mostly Schisandrol A, Schisandrin A) | 1%, 2%, 5%, 9% Schisandrins HPLC, | Fruits (Berries) |
| Extraction ratio *0:1 | ||||
| *5 | Siberian Ginseng P.E | Eleutherosides B & E. | 0.8%, 1% Eleutherosides B + E HPLC | Roots and Rootstalks |
| *6 | Soybean P.E. | Isoflavones | *0% **0% Isoflavones (HPLC) | Seed |
| *7 | St. John's Wort P.E. | Hypericins | 0.3%Hypericins (UV-VIS), 0.3% Hypericins(HPLC) | Leaf and Upper Portion |
| *8 | Stevia Leaf P.E. | Steviosides, Rebaudioside A | *0~*0% Steviosides UV, *0%~*8% Rebaudioside A HPLC | Leaf |
| *9 | Wormwood P.E. | Artemisinin, Didydroartemisinin, Artesunate, Artemether | *9.5% Artemisnin HPLC, | Leaf and Upper Portion |
| *9% Dihydroartemisinin HPLC, | ||||
| *9% Artesunate HPLC, | ||||
| *9% Artemether HPLC | ||||
| *0 | Tribulus Terrestris P.E. | Steroidal Saponins (Tribulosides, including: Protodioscin, Diosgenin, Ruscogenin | *0%, *5% Protodioscin HPLC | Fruit |
| *0%, *0%, *0% Total Steroidal Saponins (Tribulosides) | ||||
| *1 | Wolfberry P.E. | LBP ( Lycium Barbarum Polysaccharide ) | *0%,*0% Polysaccharides (UV) | Fruit |
| Pays: | Belgium |
| N ° de modèle: | GL-P-8159 |
| Prix FOB: | 1000 ~ 1300 / Metric Ton ( Negotiable ) Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | 1000 per Metric Ton |
| Commande minimale: | 1 Metric Ton |
| Packaging Detail: | Bags/Cartoons/Jars/Aluminum foil/Other (customized as requested) |
| Heure de livraison: | 21 days |
| Capacité de Fournir: | 800 Metric Ton per Month |
| Payment Type: | T/T, D/A, D/P, Western Union, Money Gram |
| Groupe de produits : | - |
