Prix FOB
Obtenir le dernier prix( Negotiable )
|5 Metric Ton Minimum Order
Pays:
Hong Kong
N ° de modèle:
ZA
Prix FOB:
( Negotiable ) Obtenir le dernier prix
Localité:
-
Prix de commande minimale:
-
Commande minimale:
5 Metric Ton
Packaging Detail:
25kg/kraft bag or fiber can, 18Tons/container or according to the customers' request
Heure de livraison:
within 15 days after receiving the deposit or L/C
Capacité de Fournir:
2000 Metric Ton per Month
Payment Type:
Western Union, D/P, D/A, L/C, T/T
Groupe de produits :
Personne àcontacter Ms. Weady
15 / b 15 / F Cheuk Nang, plaza 250 hennessy rd , Hongkong
Specifications Guar gum Water-binding,thickening,stabilizing,emulsifying and suspending agent,Binder,disintegrator,suspending agent
|
Guar Gum | Hydroxypropyl guar gum | ||||
| Project | Indicators | Indicators | ||||
| First Commodities | Second-class goods | First Commodities | Second-class goods | |||
| Appearance | Milky white powder | Light yellow powder | ||||
| Fineness C1 (off screen sswo0.**5/0.*9 volume)%≥ | *9 | *9 | ||||
| Fineness C1 (off screen sswo0.**1/0.*5 volume) %≥ | *5 | *5 | *0 | *0 | ||
| Moisture≤ | 8 | 9 | *0 | *0 | ||
| Surface Viscosity**0C **0S*1mpa.s≥ | **0 | *0 | *5 | *0 | ||
| Water-insoluble content % | *6 | *0 | 8 | *2 | ||
| PHÂ Â Â Â Â | 6.**7.0 | 7.**7.5 | ||||
| Crosslinking Properties | Glass Rod linked challenges can be used |
Glass Rod linked challenges can be usedFood Grade Guar
Gum 1 Particle size: *0 mesh - **0 mesh 2 Viscosity: **0 mPa.s - aa ***0 mPa.s 3 Haccp,Kosher,Halal.. |
||||
| Pays: | Hong Kong |
| N ° de modèle: | ZA |
| Prix FOB: | ( Negotiable ) Obtenir le dernier prix |
| Localité: | - |
| Prix de commande minimale: | - |
| Commande minimale: | 5 Metric Ton |
| Packaging Detail: | 25kg/kraft bag or fiber can, 18Tons/container or according to the customers' request |
| Heure de livraison: | within 15 days after receiving the deposit or L/C |
| Capacité de Fournir: | 2000 Metric Ton per Month |
| Payment Type: | Western Union, D/P, D/A, L/C, T/T |
| Groupe de produits : | Food additives |
